Scarborough needs to make more of its harbour area. The pontoons were a great start and changed the atmosphere hugely. The spare buildings around the harbour could be re-purposed as an upmarket food area, to match the Old Market just up the road. Innovative sea food that will support the local fishing industry, encourage purchase of top quality locally caught seafood and develop the town as a seafood centre on the East Coast. We have fish and chips galore, Bob Robert’s lobsters and Seagrown mariculture already – let’s build on that.
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